Confirm Your Size
Hood Width
Measure the width of your cooking surface.
1.Wall Mount: Hood should be at least as wide as the stovetop, or 3"–6" wider on each side of stovetop.
2. Island Mount: Hood should be 3"–6" wider on each side of stovetop.
Common width：30''-72''.
Hood Height
From the top of the cooking surface to the bottom of the hood. Typical: 24"–66". Custom heights available.
Hood Depth
Standard: 22" or 26". Deeper options available.
Ceiling Height
Measure from the floor to the ceiling. Important for overall hood height calculation.
Cabinet Spacing
Measure the width between cabinets or fixed surfaces.
Clearance Above Cooktop
- We recommend 30"–36" between the cooking surface and the bottom of the hood for optimal performance and safety.
- Building code mandates a minimum of 24"–30" depending on your appliance and local codes.
Hood Structure
Built strong. Built to last.
Crown(Optional)
Add a refined, finished look at the top of the hood.
Hood body
The main structure that defines the shape, size, and presence of your hood.
Apron
The decorative lower band that adds character and completes the design.
Ventilation insert
The high-performance heart of the hood. Handles airflow, filtration, lighting and controls.
We also provide varieties of metal finishes, strap styles, hand hammered rivets and pot rail options.
Choose Your Hood Style
Select a design that complements your kitchen aesthetic.
We offer Barrel shape, Bell shape, Modern, Tapered, Ogee shaped, Box style, Sloped, Curved and Angled shape hood styles — find the style that defines your kitchen in our Prime.
Don't see what you want? We can create a fully custom design for your space.Custom Design
Choose Your Material
Each metal offers unique character and durability.
Refine your selection - choose the finish that speaks to your style
With our rich patina we create the result of a fully handcrafted artisanal process. No two pieces are ever exactly alike, and subtle variations in tone, texture, and depth are a natural and celebrated characteristic of handmade metals. Our patinas are living finishes. When left unsealed, they may evolve gradually over time due to exposure to air, humidity, handling, and daily use. This natural transformation enhances the character and authenticity of the piece.
Choose Your Ventilation Type
Select the best ventilation system for your kitchen layout and cooking style.
InTERNAL BLOWER
(Most popular)
The blower is built directly into the range hood insert and housed inside the hood.
Benefits
- Most cost-effective
- Easy installation
- Great performance
- Easy maintenance
Remote Blower
(quieter option)
The blower is installed outside the home or in an attic space.
Benefits
- Quietest option
- Higher airflow
- Less kitchen noise
- Ideal for luxury kitchens
Ductless
(No duct required)
Air is filtered through charcoal filters and recirculated back to the room.
Benefits
- No ductwork required
- Filters clean the air
- Easy installation
- Great for apartments
Ventilation Position OptionsTop Vent:The most common one, recommended whenever possible for best performance.
Back Vent:It's a ducted one, used when venting through an exterior wall.
